ES  Lacunza IH San Sebastián

Basque Cooking Course

Learn how to cook a typical Basque menu in a traditional gastronomic society.

During the 3 hour course you’ll learn about the culture of gastronomy in the Basque Country and the history of the gastronomic societies. You’ll also have access to these “secret societies” normally open to members only.

Choose between:

  1. Typical Basque menu: entree, main and dessert
  2. Pintxos: a range of typical pintxos from San Sebastian and the Basque Country.

Please check for availability, a minimum of 4 participants is required. 

Dates 08/01/2018 – 21/12/2018
Downloads Brochure (pdf)
Ages 17+
Duration 1 week minimum

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